Continuous Improvement Techniques (Kaizen) Course
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The content of this course has been mapped to the underpinning knowledge within the following unit on the Qualifications and Credit Framework (QCF): Contributing to the Application of Continuous
Improvement Techniques (Kaizen) – Level 2.
Successful manufacturing is based on three main elements: having the right product in the right place, at the right time, and at the right cost. This is achieved by having continuously improving
quality assurance, cost management and delivery systems, often abbreviated to quality, cost and delivery (QCD).
This online training has been developed to provide learners with an understanding of the Kaizen philosophy, in order to encourage the setting and continuous improvement of standards which will
improve productivity, safety and effectiveness while reducing waste.
By completing the online course you should:
Understand the principles of Kaizen and Continuous improvement.
Recognise the eight 'wastes.'
Recognise improvement types.
Understand the improvement cycle (PDCA).
Recognise Key Performance Indicators (KPI’s).
Understand standard operating procedures (SOP’s).
Recognise the change environment.
This unit is a mandatory unit within the following qualification: Level 2 Certificate in Business Improvement Techniques (QCF).
Areas covered will include:
Introduction to Manufacturing and Kaizen
Kaizen and Continuous Improvement
Eight Wastes – Non-Value Added Activities
Benchmarking, Types of Improvement and the Improvement Cycle (PDCA)
KPIs, SOPs and Change Environment + Summary
On completion of this course you will be able to download a College certificate.
Approximately 1 hour. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.
Originally developed for those undertaking the Level 2 Certificate in Business Improvement Techniques, this course is also suitable for anyone wanting to learn about running their business more
There are no specific entry requirements for this course.